Food for 2011

The following treats are a summary of my kitchen escapades for the year of 2011:

Rempah-filled, Banana Leaf-wrapped Glutinous Rice Nonya Treat

 Rocky Road with a Twist of Rum Goodness

Orange Chiffon Cake

Icing Sugar, Cocoa, and Peanut covered Rum Balls

Heart-shaped Butter Cookies

Oreo Cheesecake with Fresh Strawberries

Kueh Bahulu - Traditional Eggy Mini Cakes

Boob-shaped Cupcakes - Fondant covering the cherry "boobies" and Valhorna Chocolate Pearls for the finishing touch for the vanilla cupcakes

Cotton Cheesecake and Steamed Chocolate Cake

Orange Cupcakes piped with Royal Icing

Coffee Cake topped with Sugar Hearts and Silver Balls

Konnyaku and Agar Agar Mooncakes

Double Chocolate Cake decorated with fondant and almond-coated Rum Balls

Almond-coated Rum Balls

Pandan Chiffon Cake

Ghoulish Butter Fingers with Strawberry Jam and Roasted Almonds