Pau with a Twist

Instead of the normal char siew, tau sa, lian rong, vegetable, or chicken pau, my mum suggested we add a twist to the normal pau. In place, we have the nonya bak zhang pau! =)

Housewarming Creation

Spread of white orchids accompanied by sturdy and delicate companions.

Bouquet, gift, baked + homemade treats!

Kueh Sarlat and Otak-Otak

Apple Chiffon Cake

Tinge of cinnamon adds a refreshing lift to this grated apple creation. Light and spongey! =D

Orange Chiffon with Cream Cheese Frosting

Egg Tarts Anyone?

My first foray into baking egg tarts was thankfully a success!